Foodscience Of Vermont Neptune Krill Oil Review

Foodscience Of Vermont Neptune Krill Oil
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As another reviewer mentioned elsewhere, all the bottles have a orange stain on the inside with krill smell but non of the capsules are broken
This is probably a marketing strategy to get customers to not doubt that the oil is 100% krill instead of a mixture of krill oil and fish oil as many competitors try to pass off. (Source Naturals employs the same strategy)
Now to the product itself:
it is NKO brand and I trust the canadians that manufactured it
The oil does not have the rancid smell or taste that you might encounter when buying from other companies trying to sell expired products.
no fish burps from use
the oil itself is advertised as NKO brand krill oil
the capsule material is advertised as made from gelatin powder derived from tilapia fish
my wish for them to use another source of gelatin other than from fish is simply because the whole reason I'm buying krill oil instead of fish oil(besides the obvious phospholipid krill oil vs triglyceride fish oil and the high antioxidant effect) is because krill is lower on the food chain and thus theoretically have less potential pollutants in their body.
But one can't complain too much, at least they aren't using corn starch for the capsules :)

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