Average Reviews:
(More customer reviews)To begin with -- I love stevia! It's helped me get completely off of sugar. This stuff is totally natural, the Japanese have been using it for centuries; I don't understand why the FDA discourages promotion of it as a sweetener, because it's super-sweet (perhaps because companies producing poisons like aspartame would suffer huge losses).
This is a particularly good brand, and since it's unflavored you can use it in anything -- especially good with yogurt or any kind of liquid. Not as good for baking though; for that try agave nectar. This brand has a higher concentration of stevia and does not use alcohol for filler like some other brands.
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