Average Reviews:
(More customer reviews)When I saw Alex's comments, I just had to put in my two cents! I have been struggling with candida for over a year and a half--it has been driving me crazy. I have spent no less than $500 to $700 on various cures including that Three-Lac guy who just won't leave you alone. I have done cleanses, tried holistic remedies, yogurt, probiotics, creams, the ever-present Monistat, even a mid-eastern honey that contains some types of natural antibiotics. I tried the diet for a while and was told that this is the only way to get rid of it! WRONG!! I have spent the past 18 months going from one treatment to another, including organic vinegar. Then one day I just stopped everything just to see if it would help. It did subside a bit for a few days, then it was back.
I talked to a woman in Whole Foods about a week and a half ago. Her face lit up and she said "Come with me!!!!" She has been a health practitioner for over 20 years. She introduced me to Cellfood and said that 100% of the people she had worked who tried it for candida were successful. I was still skeptical. Well, I have been using it for only a week and a half--in 90 degree heat no less, and this is the first time I have been symptom free in a year and a half.I know it is still early, but the principles of this product--oxygen to your cells--makes all the sense in the world because candida cannot survive in oxygen.
The lady at Whole Foods said you have to keep it up for about 3 months to get rid of all the candida. Plus I have more energy to boot.
THANK YOU CINDY!!
Peggy Becker
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