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(More customer reviews)Artisana's Organic Raw Tahini is a deliciously silky sesame nut butter from the original Nut Hill- as Berkeley was once called during the 1800s due to its high population of vegetarians. It's got a rich flavor,which is perfect for hummus,felafel,and Middle Eastern style halvah (Indian-style halvah is a carrot pudding,so check your recipe) For raw foodies,this is an ingredient of choice. It's great in the Habibi's Halvah recipe in Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours Yes,you can use the WHOLE jar and you have maybe a week's worth of halvah because it will be chowed down quickly!
While Reinfeld's recipe calls for melted chocolate and agave syrup,in the book's spirit of raw foodism,I used raw cacao nibs and raw agave syrup instead. The recipe also says it should be refrigerated. Well,perhaps restaurant refrigerators are THAT cold,but I used the freezer to make it solidify.
Tahini is the main ingredient in Annie's Naturals Woodstock dressing. So, in the hippie spirit of Artisana, put on some love beads, burn some sandalwood incense, and listen to The Golden Road (1965 - 1973) Peace,love,and sweet raw food! Rock on!
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