Now Foods COCOA BUTTER PURE Review

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(More customer reviews)Natural cocoa butter is weird. Every time I get a jar its hard as a rock, some ugly grey color and smells funny. It does not want to melt. But I get it all out of the jar (generally with a screwdriver, I'm a guy, my less brutal female friend puts hers in a hot water bath to loosen it) put it in a double boiler and heat it till its completely melted and clear. Then I pour it in a pan, and, when its set up, prise it out and break it into small pieces. These shards smell more like white chocolate and melt quicky at body temprature. My friend pours her melted cocoa butter into small candy molds (the flexable silicon ones!SiliconeZone Flower Butter Mold, Orange ). She also adds half a vanilla bean when she melts the stuff. Then it smells totally like white chocolate! I do not know why natural cocoa butter needs to be remelted before it becomes useful. Just don't judge it by the way it is in the jar-after being melted and cooled, its a different product entirely

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