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(More customer reviews)I used to take another big warehouse brand, but changed to Kirkland's fish oil last year after learning I'm allergic to shellfish. I have read that fish oil can have cross contamination with other types of fish not listed on the label, namely shellfish. I was told by a family member that Kirkland has higher standards as far as what's really inside & having no cross contamination. I have been taking it for close to a year now & will continue to take it! Best of all, no fishy after taste!!! (I do store mine in the fridge)
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