Clif Bars Builder's Bars, Chocolate Review

Average Reviews:

(More customer reviews)The flavor of these bars is very, very good. They are filling and have many good nutritive qualities.
That being said, we have to stop buying these bars. They are using soy protein isolate, which probably met two of the manufacturer's goals:
1) Vegetarian/non dairy
2) Save money -- that is one cheap-o source of protein
Although we all know that an alternative -- WHEY protein from cross-microfiltration -- is the highest form of protein available right now, it is expensive. It is more easily assimilated than soy, causes fewer GI issues (gas, indigestion, etc.), and has a better amino acid profile, etc., plus has little to no lactose remaining.
"Instead of using destructive chemicals, cross-flow microfiltration uses filters to separate protein from undesirable fat, cholesterol and lactose, based on molecular size and shape.(18) The low-temperature process isolates the native protein of whey at its biologically natural pH, carefully preserving its biological activity. GMPs and other immune-boosting components remain intact."
informational reference: www sportswhey com/science_ion_exchange.htmAside from the problem we have with the grossly inferior form of protein they are using, our main reason for stopping with this product is this:
>>>>> We don't want our cancer to return.

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