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(More customer reviews)To get the most out of Chia, make Chia Gel. It's one part Chia Seeds to 9 parts water. I make it in a Mason jar (shake or stir until the seeds begin to suspend in the gel) and keep it in the refrigerator. It creates a thick gel that you can add to most anything and it doesn't change the flavor. There's lots of info on the Web. Have a look! Chia seeds are phenomenal.
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